Small Batch - family recipe
8 eggs
1 cup shredded sharp or cheddar cheese
1⁄2 cup milk
1 cup chopped ham
1⁄2 cup diced onion
1⁄2 cup red or green bell pepper
1⁄2 teaspoon pepper
1. Beat eggs.
2. Add all other ingredients to eggs and blend.
3. Pour into an 8x8 greased baking dish.
4. Bake at 350 for about forty minutes, or until set.
5. Cut into squares.
6. Serve with a teaspoon of Winfrey Foods Chow Chow on the side of each serving.
Serves 4
6 Large hard-boiled eggs
2 Tablespoons mayonnaise
2 Tablespoons Winfrey Foods Royal Relish
1 teaspoon mustard
1/8 teaspoon salt
1/8 teaspoon of hot sauce
Paprika to sprinkle as garnish
1. Place eggs in a single layer in a saucepan; add water to cover the eggs. Bring to a boil and cook for 12 minutes.
2. Drain immediately and fill the saucepan with cold water. Let them cool. Tap each egg on the counter until it cracks all over. Peel the shell off under cold running water from the faucet.
3. Slice eggs in half lengthwise. Carefully remove yolks so that the egg white will not split.
4. Use a folk to mash yolks with the mayonnaise. Add Winfrey Foods Royal Relish, mustard, hot sauce, salt, and pepper. Blend the mixture well. Spoon the yolk mixture into egg whites. Garnish, by sprinkling the paprika.
5. Makes 12 servings
For a real treat, top off your eggs with your choice:
Olives halves
Bacon bits
Chives
Smoked salmon
Tomatoes
Jalapeno slices
Our scrumptious recipe for Imperial Chicken Salad is great for picnics to parties. It is fantastic using the first three ingredients. But you make it more festive by adding grapes, nuts and tomatoes.
This easy recipe is made with just three ingredients - but the flavor will make your guests think you put hours of time into preparing such a delicious dish.
The flavor of Winfrey Food's Royal Relish imparts delicious flavor. We like to make it with smoked chicken, but you can easily use pre-cooked rotisserie chicken from the grocery store or even canned chicken and still have a great result.
Once made, it will keep in the refrigerator for several days and the flavors just get even better. Enjoy as a sandwich or on small crackers for an easy appetizer.
4 boneless, skinless baked or grilled chicken breast
5 Tablespoons of Winfrey Foods Royal Relish Chow Chow
1/2 cup of mayonnaise or to your liking
1/4 cup of chopped nuts
1/2 cup of halved grapes
1/4 cup cut cherry tomatoes
1. Chop or shred chicken breast
2. Mix in mayonnaise.
3. Stir in Royal Relish.
4. Add in nuts.
5. Lightly stir in grapes.
6. Add cut tomatoes
Serves 4 to 6
Put lettuce on the bottom.
Use a thicker crust bread with a heavy filling.
If you use a thick roll, carve out some of the dome.